I'm makin' waffles

Some days are breakfast-for-dinner days.

Last night was one of them.

Waffles with homemade buttermilk caramel syrup.

YUM

HOMEMADE BUTTERMILK CARAMEL SYRUP

• 1 1/2 cups buttermilk (If you don't have butter milk in stock like me, just 1 1/2 cups skim milk and 1 1/2 tbsp lemon juice and let it sit for about 5 minutes for a good substitute.)
• 1 cup sugar
• 1 cup brown sugar
• 1/2 cup butter
• 1 tsp baking soda
• 1 tsp vanilla

In a LARGE (make sure it is large) saucepan, bring buttermilk, sugars, and butter to a boil over medium heat.  Remove from heat and whisk together baking soda and vanilla.  It will bubble up quite a bit.  Hence the need for a large saucepan.  The bubbles will go down as it cools.  Pour over your favorite waffles, pancakes, German pancakes or vanilla ice cream and enjoy!

xoxo