I LOVE mini cupcakes. Like seriously.... they are perfectly bite sized and oh so cute. I mean, who doesn't love a miniature version of pretty much anything right???? So I am practicing my baking skills. Yup! That's right. And I'm starting out with cupcakes. I haven't really been able to practice much what with going to work full time and school part time at night (bleck) but I try to get some baking in when I can. Over the weekend I made the most DELICIOUS cupcakes courtesy of a recipe my mom gave me when I got married. I made mini raspberry cupcakes with raspberry cream cheese frosting. Yeah I know..... they were incredible!!! Mistake of the century though is that I did not put cupcake liners in my pan. They didn't stick or anything because I greased the pan but those little cupcakes were just too easy to pop in my mouth everytime I walked through the kitchen. Next time, I'm definitely using cupcake liners so that it takes some effort to eat those things. Wise idea.
^^ This comparison picture? I was having a rough time keeping all my batter contained in the individual cups.... obviously. Found this unused mustard bottle to put the batter in and it truly saved the day!!
xoxo
5 comments:
They turned out beautiful. How do you have an unused mustard bottle at your house?
I am so proud of you for doing both school and work. I can't even imagine how busy you are. I am only in school and think that's hard enough. Way to be amazing Liesel!!
Those look sooooo good!!! Send some over to California! ;) I wish I was better at baking. I always think it's fun, but nothing ever turns out the way I want it to. Except cookies. I'm pretty good at making those.
Also, super smart idea to put the batter in a bottle like that!
Your mini cupcakes are adorable! I definitely agree that anything mini is wonderful! :-)
looks delicious!
xo,
Alycia
www.alyciamealy.blogspot.com
yum. I need to get me one of those bottles
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